Best Western Venice Bologna Hotel: Restaurant Information

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Best Western Venice Bologna Hotel
Via Piave 214, Venice, 3017, Italy

Best Western Venice Bologna Hotel Restaurant Information

'Da Tura' Restaurant

The hotel's well known in-house restaurant has been serving delicious, refined Italian cuisine, Venetian specialities and international dishes for almost 100 years and has a different menu every day, including hand-made pasta. 'Da Tura' is a particularly elegant restaurant serving high quality food made from only the freshest of ingredients and has become one of the finest eateries in the city. The well-stocked wine cellar and friendly, polite service all ensure that when dining at the Best western 'Da Tura' restaurant, your meal is a memorable one.
Open: Monday to Saturday - 12:00 to 14:30 and 19:00 to 22:30
Closed: Sunday and during August
Seating: 160 places

Dining in Venice

There are also many excellent restaurants, cafes and bars situated near to the Best Western Venice Bologna Hotel in Venice. Typical bar foods in Venice include panini sandwiches and tramezzini, which are large white bread sandwiches that have been flattened and toasted. The many street cafes sell a wide range of tasty snack food and light lunches, including many popular Italian specialities, such as pizza slices, pasta dishes, sandwiches and superb salads, often served with Italian cheeses.

When dining at a restaurant in Venice, most locals tend to eat lunch (pranzo) at around 12:30 and dinner (cena) from 20:00 onwards. Many of the restaurants in Venice many serve dinner earlier, specifically for tourists. Both lunch and dinner usually follow the same pattern:

Most meals start with an antipasto, or hors d'oeuvres, which may include seafood, olives, beef carpaccio, sliced ham or salami

A 'primo' course often follows, consisting of either soup, rice or pasta

The main course (secondo) will consist of fish or meat, which may be served alone or with vegetables (contoni) or salad (insalata). These are usually at an extra cost

After you have finished your meal, there may be a choice of fruit (frutta), pudding (dolce) or cheese selection (formaggio).

Coffee is the last course of the meal and Italians tend to drink strong espresso
Information on Dining in Venice

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	Hotel Information Hotel Reservations Hotel Directions Hotel Amenities Hotel Guest Rooms Meeting Room Information Restaurant Information Venice Information More Venice Hotels Venice World Guide Hotel Disclaimer			Best Western Venice Bologna Hotel Via Piave 214, Venice, 3017, Italy Best Western Venice Bologna Hotel Restaurant Information 'Da Tura' Restaurant The hotel's well known in-house restaurant has been serving delicious, refined Italian cuisine, Venetian specialities and international dishes for almost 100 years and has a different menu every day, including hand-made pasta. 'Da Tura' is a particularly elegant restaurant serving high quality food made from only the freshest of ingredients and has become one of the finest eateries in the city. The well-stocked wine cellar and friendly, polite service all ensure that when dining at the Best western 'Da Tura' restaurant, your meal is a memorable one. Open: Monday to Saturday - 12:00 to 14:30 and 19:00 to 22:30 Closed: Sunday and during August Seating: 160 places Dining in Venice There are also many excellent restaurants, cafes and bars situated near to the Best Western Venice Bologna Hotel in Venice. Typical bar foods in Venice include panini sandwiches and tramezzini, which are large white bread sandwiches that have been flattened and toasted. The many street cafes sell a wide range of tasty snack food and light lunches, including many popular Italian specialities, such as pizza slices, pasta dishes, sandwiches and superb salads, often served with Italian cheeses. When dining at a restaurant in Venice, most locals tend to eat lunch (pranzo) at around 12:30 and dinner (cena) from 20:00 onwards. Many of the restaurants in Venice many serve dinner earlier, specifically for tourists. Both lunch and dinner usually follow the same pattern: Most meals start with an antipasto, or hors d'oeuvres, which may include seafood, olives, beef carpaccio, sliced ham or salami A 'primo' course often follows, consisting of either soup, rice or pasta The main course (secondo) will consist of fish or meat, which may be served alone or with vegetables (contoni) or salad (insalata). These are usually at an extra cost After you have finished your meal, there may be a choice of fruit (frutta), pudding (dolce) or cheese selection (formaggio). Coffee is the last course of the meal and Italians tend to drink strong espresso Information on Dining in Venice Hotel Information - Hotel Reservations - Hotel Directions - Hotel Amenities - Hotel Guest Rooms - Meeting Room Information - Restaurant Information - Venice Information - More Venice Hotels - Venice World Guide